This standard was last reviewed and confirmed in 2019. Therefore this version remains current.
ISO 18301:2014 specifies a method for the determination of the conventional mass per volume of vegetable and animal oils and fats within the range of 0,800 kg/l to 1,000 kg/l which are in a single-phase liquid state at the test temperature. This method is not intended for use in calibrating online density meters.
Status: PublishedPublication date: 2014-09
Edition: 1Number of pages: 8
Technical Committee: ISO/TC 34/SC 11 Animal and vegetable fats and oils
- ICS :
- 67.200.10 Animal and vegetable fats and oils
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Stage: 90.93 (Confirmed)
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