This standard was last reviewed and confirmed in 2020. Therefore this version remains current.
The method consists in grinding of the sample, and determination of the dry matter content of the ground sample by heating a test portion in an oven at 103 +/-2 degrees centigrade to constant mass.
Status: PublishedPublication date: 1980-08
Edition: 2Number of pages: 2
Technical Committee: ISO/TC 34/SC 8 Tea
- ICS :
- 67.140.10 Tea
This standard contributes to the following Sustainable Development Goals:
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|std 2 40||Paper|
A standard is reviewed every 5 years
Stage: 90.93 (Confirmed)
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