This standard was last reviewed and confirmed in 2021.
Therefore this version remains current.
Abstract
PreviewISO/TS 18083|IDF/RM 51:2013 specifies the calculation of the approximate content of phosphorus from added phosphate salts and phosphorus containing pH-regulating agents in processed cheese products. The method is applicable to processed cheese products derived mainly from cheese varieties with a P/N ratio of 0,12 ± 0,02 and containing no ingredients in quantities substantially affecting the P/N ratio of the cheese raw material.
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Status: PublishedPublication date: 2013-07
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Edition: 1Number of pages: 2
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- ICS :
- 67.100.30 Cheese
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