Abstract

ISO/TS 22003:2013 defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other sets of specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.


General information 

  • Status
     : Withdrawn
    Publication date
     : 2013-12
  • Edition
     : 2
    Number of pages
     : 26
  • Technical Committee
     : ISO/TC 34/SC 17 Management systems for food safety
  • ICS
     :
    67.020 Processes in the food industry
    03.120.20 Product and company certification. Conformity assessment

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

12
Responsible Consumption and Production
3
Good Health and Well-being
2
Zero Hunger

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