ISO/TS 17758|IDF/RM 87:2014 specifies a method for the determination of the dispersibility in water of instant dried milk. The method is applicable to instant dried skimmed milk manufactured by either the "straight-through" or the "re-wet" process and also to instant dried whole milk.
Status: PublishedPublication date: 2014-06
Edition: 1Number of pages: 10
Technical Committee: ISO/TC 34/SC 5 Milk and milk products
Buy this standard
|std 1 61|
|std 2 61||Paper|