This standard was last reviewed and confirmed in 2019. Therefore this version remains current.
ISO 9841:2013 specifies certain characteristics of essential oil of hyssop (Hyssopus officinalis L. ssp officinalis), with a view to facilitating the assessment of its quality.
Status: PublishedPublication date: 2013-10
Edition: 3Number of pages: 8
Technical Committee: ISO/TC 54 Essential oils
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