Abstract
ISO 6647-2:2015 specifies a simplified routine method for the determination of the amylose content of milled, non-parboiled rice in the range from 1 % to 30 %. Rice samples for which the amylose content has been determined by the reference method size exclusion chromatography (SEC) are used as standards to generate the calibration curve.
General information
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Status: WithdrawnPublication date: 2015-05Stage: Withdrawal of International Standard [95.99]
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Edition: 2Number of pages: 9
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Technical Committee :ISO/TC 34/SC 4ICS :67.060
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Life cycle
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Previously
WithdrawnISO 6647-2:2007
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Now
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Revised by
PublishedISO 6647-2:2020
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