Specifies the requirements for this spice. Describes sampling, methods of test, and packing and marking. Annex A covers the determination of calcium while recommendations concerning storage and transport are given in Annex B.
Status: WithdrawnPublication date: 1980-09
Edition: 1Number of pages: 6
Technical Committee: ISO/TC 34/SC 7 Spices, culinary herbs and condiments
- ICS :
- 67.220.10 Spices and condiments
ISO 1003:1980Stage: 95.99
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