This standard was last reviewed and confirmed in 2023.
Therefore this version remains current.
Abstract
Preview1 Scope
This International Standard specifies certain characteristics of the oil of mandarin, Italian type (Citrus reticulata Blanco) in order to facilitate assessment of its quality.
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Status: PublishedPublication date: 2012-07
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Edition: 3Number of pages: 9
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- ICS :
- 71.100.60 Essential oils
Buy this standard
en
| Format | Language | |
|---|---|---|
| std 1 61 | PDF + ePub | |
| std 2 61 | Paper |
- CHF61
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