This standard was last reviewed and confirmed in 2023. Therefore this version remains current.
This International Standard specifies certain characteristics of the oil of mandarin, Italian type (Citrus reticulata Blanco) in order to facilitate assessment of its quality.
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|std 1 61||PDF + ePub|
|std 2 61||Paper|
ISO 3528:1997/Cor 1:1998
A standard is reviewed every 5 years
Stage: 90.93 (Confirmed)
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