This standard was last reviewed and confirmed in 2021.
Therefore this version remains current.
Abstract
PreviewISO 11870|IDF 152:2009 gives guidance on: a) existing standardized methods (both reference and butyrometric) for the determination of fat in various milk products; b) the principles underlying any acid-butyrometric analysis and the main operating requirements; c) a validation procedure for a butyrometric method in relation to the relevant reference method.
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Status: PublishedPublication date: 2009-10
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Edition: 2Number of pages: 7
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- ICS :
- 67.100.01 Milk and milk products in general
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en
| Format | Language | |
|---|---|---|
| std 1 61 | ||
| std 2 61 | Paper |
- CHF61
Life cycle
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Previously
WithdrawnISO 11870:2000
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Now
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