ISO 11870|IDF 152:2009 gives guidance on: a) existing standardized methods (both reference and butyrometric) for the determination of fat in various milk products; b) the principles underlying any acid-butyrometric analysis and the main operating requirements; c) a validation procedure for a butyrometric method in relation to the relevant reference method.
Status: PublishedPublication date: 2009-10
Edition: 2Number of pages: 7
Technical Committee: ISO/TC 34/SC 5 Milk and milk products
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|std 1 61|
|std 2 61||Paper|