International Standard
ISO 11287:2011
Green tea — Definition and basic requirements
Reference number
ISO 11287:2011
Edition 1
2011-05
International Standard
Read sample
ISO 11287:2011
51540
Published (Edition 1, 2011)
This standard was last reviewed and confirmed in 2021. Therefore this version remains current.

ISO 11287:2011

ISO 11287:2011
51540
Language
Format
CHF 42
Convert Swiss francs (CHF) to your currency

Abstract

ISO 11287:2011 specifies the parts of a named plant that are suitable for making green tea for consumption as a beverage and the chemical requirements for green tea that are used to indicate that tea from that source has been produced in accordance with good production practice.

ISO 11287:2011 also specifies the packing and marking requirements for green tea in containers.

ISO 11287:2011 is not applicable to green tea subject to further processing such as decaffeination and further roasting.

General information

  •  : Published
     : 2011-05
    : International Standard confirmed [90.93]
  •  : 1
     : 4
  • ISO/TC 34/SC 8
    67.140.10 
  • RSS updates

Life cycle

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