Status : Published (Under review)
This standard was last reviewed and confirmed in 2017. Therefore this version remains current.
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Abstract

ISO 6646:2011 specifies a laboratory method for the determination of the yield of husked rice obtained from paddy or parboiled paddy (Oryza sativa L.), and for the determination of the yield of milled head rice obtained from paddy or parboiled paddy, or from husked rice or husked parboiled rice.

ISO 6646:2011 is only applicable to abrasive milling equipment.

General information

  • Status
     : Published
    Publication date
     : 2011-07
    Stage
    : Close of review [90.60]
  • Edition
     : 3
    Number of pages
     : 10
  • Technical Committee :
    ISO/TC 34/SC 4
    ICS :
    67.060 
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