This standard was last reviewed and confirmed in 2017. Therefore this version remains current.
ISO 6646:2011 specifies a laboratory method for the determination of the yield of husked rice obtained from paddy or parboiled paddy (Oryza sativa L.), and for the determination of the yield of milled head rice obtained from paddy or parboiled paddy, or from husked rice or husked parboiled rice.
ISO 6646:2011 is only applicable to abrasive milling equipment.
Status: PublishedPublication date: 2011-07
Edition: 3Number of pages: 10
Technical Committee: ISO/TC 34/SC 4 Cereals and pulses
- ICS :
- 67.060 Cereals, pulses and derived products
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A standard is reviewed every 5 years
Stage: 90.60 (Under review)
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