Abstract

ISO 1737|IDF 13:2008 specifies the reference method for the determination of the fat content of all types of evaporated milk and sweetened condensed milk (liquid sweetened and unsweetened concentrated milk).


General information 

  • Status
     : Withdrawn
    Publication date
     : 2008-10
  • Edition
     : 4
    Number of pages
     : 15
  • Technical Committee
     : ISO/TC 34/SC 5 Milk and milk products
  • ICS
     :
    67.100.10 Milk and processed milk products

Life cycle

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