Reference number
ISO 1737:2008
© ISO 2024
ISO 1737:2008
Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)
Edition 4
2008-10
Withdrawn
Withdrawn (Edition 4, 2008)

Abstract

ISO 1737|IDF 13:2008 specifies the reference method for the determination of the fat content of all types of evaporated milk and sweetened condensed milk (liquid sweetened and unsweetened concentrated milk).

General information

  • Status
     : Withdrawn
    Publication date
     : 2008-10
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 4
    Number of pages
     : 15
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.10 
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