This standard was last reviewed and confirmed in 2018.
Therefore this version remains current.
Abstract
PreviewISO 11747:2012 Standard specifies a method for the determination of resistance to extrusion of milled rice kernels, parboiled or not parboiled, after cooking under specified conditions.
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Status: PublishedPublication date: 2012-08
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Edition: 1Number of pages: 10
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- ICS :
- 67.060 Cereals, pulses and derived products
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en
Format | Language | |
---|---|---|
std 1 61 | PDF + ePub | |
std 2 61 | Paper | |
std 3 61 |
- CHF61
Life cycle
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Now
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00
Preliminary
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10
Proposal
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20
Preparatory
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30
Committee
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40
Enquiry
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50
Approval
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60
Publication
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90
Review
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95
Withdrawal
Corrigenda / Amendments
PublishedISO 11747:2012/Amd 1:2017
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00
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