ISO 11747:2012
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ISO 11747:2012
50736

Abstract

 Preview

ISO 11747:2012 Standard specifies a method for the determination of resistance to extrusion of milled rice kernels, parboiled or not parboiled, after cooking under specified conditions.


General information 

  •  :  Published
     : 2012-08
  •  : 1
     : 10
  •  : ISO/TC 34/SC 4 Cereals and pulses
  •  :
    67.060 Cereals, pulses and derived products

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std 1 61 PDF + ePub
std 2 61 Paper
std 3 61 PDF
  • CHF61

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