This standard has been revised by ISO 3140:2019
Abstract
ISO 3140:2011 specifies certain characteristics of the oil of sweet orange [Citrus sinensis (L.) Osbeck] obtained by physical extraction of the peel, with a view to facilitating the assessment of its quality.
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Status: WithdrawnPublication date: 2011-05
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Edition: 4Number of pages: 8
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- ICS :
- 71.100.60 Essential oils
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