ISO 3432:2008
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ISO 3432:2008
46335
Status : Published (Under review)
This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
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Format Language
std 1 61 PDF
std 2 61 Paper
  • CHF61
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Abstract

ISO 3432│IDF 221:2008 specifies the characteristics of a butyrometer (including stoppers) for the determination of the fat content, in the range 0 % mass fraction to 40 % mass fraction, of cheese by the Van Gulik method and illustrates suitable devices for weighing and introducing the cheese test portion.

General information

  •  : Published
     : 2008-01
    : International Standard under systematic review [90.20]
  •  : 2
     : 7
  • ISO/TC 34/SC 5
    67.260  67.100.30 
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