Abstract

ISO 3961:2009 specifies a reference method for the determination of the iodine value (IV) of animal and vegetable fats and oils, hereinafter referred to as fats.

Annex A describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils.


General information 

  • Status
     : Withdrawn
    Publication date
     : 2009-04
  • Edition
     : 4
    Number of pages
     : 8
  • Technical Committee
     : ISO/TC 34/SC 11 Animal and vegetable fats and oils
  • ICS
     :
    67.200.10 Animal and vegetable fats and oils

Life cycle

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