ISO 5496:2006
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ISO 5496:2006
44247

Status : Published (Under review)

This standard was last reviewed and confirmed in 2022. Therefore this version remains current.
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Format Language
std 1 96 PDF
std 2 96 Paper
  • CHF96
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Abstract

ISO 5496:2006 describes several types of method for determining the aptitude of assessors and for training assessors to identify and describe odoriferous products.

The methods described in ISO 5496:2006 are suitable for use by the agri-foodstuffs industries employing olfactory analysis (e.g. perfumery, cosmetics and aromatics).

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General information

  •  : Published
     : 2006-08
    : International Standard confirmed [90.93]
  •  : 2
     : 16
  • ISO/TC 34/SC 12
    67.240  03.100.30 
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