This standard was last reviewed and confirmed in 2018.
Therefore this version remains current.
Abstract
PreviewISO 8070│IDF 119:2007 specifies a flame atomic absorption spectrometric method for the determination of calcium, sodium, potassium and magnesium contents in milk and milk products.
The method is applicable for milk and whey, buttermilk, yogurt, cream, dried milk, butter, cheese, casein and caseinate.
-
Status: PublishedPublication date: 2007-08
-
Edition: 2Number of pages: 14
-
- ICS :
- 67.100.10 Milk and processed milk products
Buy this standard
en
| Format | Language | |
|---|---|---|
| std 1 92 | ||
| std 2 92 | Paper |
- CHF92
Life cycle
-
Previously
WithdrawnISO 8070:1987
-
Now
Got a question?
Check out our FAQs
Customer care
+41 22 749 08 88
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)