ISO 26642:2010
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ISO 26642:2010
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Abstract

 Preview

ISO 26642:2010 specifies a method for the determination of the glycaemic index (GI) of carbohydrates in foods.

ISO 26642:2010 defines the GI, outlines qualifying factors, and specifies requirements for its application.

ISO 26642:2010 recommends criteria for classification of foods into low, medium and high GI.


General information 

  •  : Published
     : 2010-10
  •  : 1
     : 18
  •  : ISO/TC 34 Food products
  •  :
    67.040 Food products in general

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std 2 92 Paper
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