This standard was last reviewed and confirmed in 2021.
Therefore this version remains current.
Abstract
PreviewISO 26642:2010 specifies a method for the determination of the glycaemic index (GI) of carbohydrates in foods.
ISO 26642:2010 defines the GI, outlines qualifying factors, and specifies requirements for its application.
ISO 26642:2010 recommends criteria for classification of foods into low, medium and high GI.
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Status: PublishedPublication date: 2010-10
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Edition: 1Number of pages: 18
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- ICS :
- 67.040 Food products in general
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| Format | Language | |
|---|---|---|
| std 1 92 | ||
| std 2 92 | Paper |
- CHF92
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