Status : Published (Under review)
This standard was last reviewed and confirmed in 2021. Therefore this version remains current.
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Abstract

ISO 26642:2010 specifies a method for the determination of the glycaemic index (GI) of carbohydrates in foods.

ISO 26642:2010 defines the GI, outlines qualifying factors, and specifies requirements for its application.

ISO 26642:2010 recommends criteria for classification of foods into low, medium and high GI.

General information

  • Status
     : Published
    Publication date
     : 2010-10
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 1
    Number of pages
     : 18
  • Technical Committee :
    ISO/TC 34
    ICS :
    67.040 
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