Abstract
ISO 26642:2010 specifies a method for the determination of the glycaemic index (GI) of carbohydrates in foods.
ISO 26642:2010 defines the GI, outlines qualifying factors, and specifies requirements for its application.
ISO 26642:2010 recommends criteria for classification of foods into low, medium and high GI.
General information
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Status: PublishedPublication date: 2010-10Stage: International Standard confirmed [90.93]
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Edition: 1Number of pages: 18
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Technical Committee :ISO/TC 34ICS :67.040
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