ISO 8196-2:2009 - Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory

Published (Edition 2, 2009)

This publication was last reviewed and confirmed in 2023. Therefore this version remains current.

ISO 8196-2:2009

CHF 129

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Abstract

ISO 8196-2|IDF 128-2:2009 gives guidelines for the calibration of instruments and quality control procedures for milk analysis in dairy laboratories.

General information

Status
: Published

Publication date
: 2009-10

Stage
: International Standard confirmed [90.93]
Edition
: 2

Number of pages
: 25
Technical Committee :
ISO/TC 34/SC 5

ICS :
67.100.10
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