This standard was last reviewed and confirmed in 2014.
Therefore this version remains current.
Abstract
PreviewISO 8262-2|IDF 124-2:2005 specifies the reference method for the determination of the fat content of edible ices and ice-mixes to which the Röse-Gottlied method is not applicable (i.e. those products containing high levels of stabilizer or thickening agent, or of egg yolk or of fruit, or of combinations of these constituents).
-
Status: PublishedPublication date: 2005-09
-
Edition: 2Number of pages: 9
-
- ICS :
- 67.100.01 Milk and milk products in general
Buy this standard
en
| Format | Language | |
|---|---|---|
| std 1 61 | ||
| std 2 61 | Paper |
- CHF61
Life cycle
-
Previously
WithdrawnISO 8262-2:1987
-
Now
Got a question?
Check out our FAQs
Customer care
+41 22 749 08 88
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)