ISO 23065:2009 specifies a method for the determination of the omega-3 and omega-6 fatty acid content in anhydrous milk fat extracted from dairy products supplemented or naturally enriched with these constituents.
The specified procedure allows the evaluation of the most important omega-3 and omega-6 fatty acids.
Status: PublishedPublication date: 2009-03
Edition: 1Number of pages: 12
Technical Committee: ISO/TC 34/SC 5 Milk and milk products
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