Abstract

ISO 5543|IDF 127:2004 specifies the reference method for the determination of the fat content of all types of caseins and caseinates.


General information 

  • Status
     : Withdrawn
    Publication date
     : 2004-12
  • Edition
     : 2
    Number of pages
     : 14
  • Technical Committee
     : ISO/TC 34/SC 5 Milk and milk products
  • ICS
     :
    67.100.99 Other milk products

Life cycle

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