Abstract
ISO 2920|IDF 58:2004 specifies a reference method for the determination of the dry matter of whey cheese.
General information
-
Status: PublishedPublication date: 2004-10Stage: Close of review [90.60]
-
Edition: 2Number of pages: 4
-
Technical Committee :ISO/TC 34/SC 5ICS :67.100.30
- RSS updates
Life cycle
-
Previously
WithdrawnISO 2920:1974
-
Now