This standard was last reviewed and confirmed in 2021. Therefore this version remains current.
ISO 3976|IDF 74:2006 specifies a method for the determination of the peroxide value of anhydrous milk fat.
The method is suitable for anhydrous milk fat having a peroxide value up to 1,3 mmol of oxygen per kilogram.
Status: PublishedPublication date: 2006-03
Edition: 2Number of pages: 13
Technical Committee: ISO/TC 34/SC 5 Milk and milk products
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