Status : Withdrawn

This standard has been revised by ISO 2171:2023

Abstract

ISO 2171:2007 specifies a method for determining the ash yielded by cereals, pulses and their milled products intended for human consumption. The source materials covered are: a) grains of cereals; b) flours and semolinas; c) milled products (bran and high bran content products, sharps); d) mixed cereal flours (mixes); e) cereal by-products other than milled products; and f) pulses and their by-products.

ISO 2171:2007 is not applicable to starches and starch derivatives (see ISO 3593), to products intended for animal feeding stuffs (see ISO 5984), or to seeds.

General information

  • Status
     : Withdrawn
    Publication date
     : 2007-11
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 4
    Number of pages
     : 11
  • Technical Committee :
    ISO/TC 34/SC 4
    ICS :
    67.060 
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