This standard was last reviewed and confirmed in 2020.
Therefore this version remains current.
Abstract
PreviewISO 5738|IDF 76:2004 specifies a reference method for the determination of the copper content of milk and milk products.
The method is applicable to: a) milk, skimmed milk and buttermilk; b) evaporated milk and sweetened condensed milk; c) whole and skimmed milk powder; d) cream and butter; e) butterfat; f) ice-cream; g) hard, semi-hard and soft cheeses of various ages, and processed cheese; and h) caseins, caseinates and coprecipitates.
The method is suitable for determining copper contents as low as 0,05 mg/kg in test samples of butter and butterfat.
-
Status: PublishedPublication date: 2004-09
-
Edition: 2Number of pages: 11
-
- ICS :
- 67.100.01 Milk and milk products in general
Buy this standard
en
Format | Language | |
---|---|---|
std 1 61 | ||
std 2 61 | Paper |
- CHF61
Life cycle
-
Previously
WithdrawnISO 5738:1980
-
Now
Got a question?
Check out our FAQs
Customer care
+41 22 749 08 88
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)