This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
ISO 4733:2004 specifies certain characteristics of the oil of cardamom, Elletaria cardamomum (L.) Maton., in order to facilitate assessment of its quality.
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|std 1 61|
|std 2 61||Paper|
A standard is reviewed every 5 years
Stage: 90.20 (Under review)
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