This standard was last reviewed and confirmed in 2019. Therefore this version remains current.
ISO 14637|IDF 195:2004 specifies an enzymatic method for the determination of the urea content of milk by measurement of the difference in pH.
Status: PublishedPublication date: 2004-10
Edition: 1Number of pages: 11
Technical Committee: ISO/TC 34/SC 5 Milk and milk products
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|std 1 61|
|std 2 61||Paper|