Abstract
ISO 22160|IDF 209:2007 specifies a method for the determination of the alkaline phosphatase activity in pasteurized whole milk, semi-skimmed milk, skimmed milk, cream and flavoured milks using a chemiluminescent (EPAS) method.
The method is applicable to milk and milk-based drinks from cows, sheep, buffalo and goats.
The method is also suitable for any liquid-based sample if diluted in such a way that the diluted alkaline phosphatase activity has less than 7 000 milliunits per litre.
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General information
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Status: PublishedPublication date: 2007-04Stage: International Standard confirmed [90.93]
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Edition: 1Number of pages: 16
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Technical Committee :ISO/TC 34/SC 5ICS :67.100.10
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