This standard was last reviewed and confirmed in 2023. Therefore this version remains current.
ISO 21389:2004 specifies certain characteristics of the oil of gum turpentine, Chinese type (mainly from Pinus massoniana Lamb.) in order to facilitate assessment of its quality.
Status: PublishedPublication date: 2004-06
Edition: 1Number of pages: 6
Technical Committee: ISO/TC 54 Essential oils
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