Reference number
ISO 5534:2004
© ISO 2025
International Standard
ISO 5534:2004
Cheese and processed cheese — Determination of the total solids content (Reference method)
Edition 2
2004-05
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Published (Edition 2, 2004)
This publication was last reviewed and confirmed in 2024. Therefore this version remains current.

ISO 5534:2004

Language
Format
CHF 65
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Abstract

ISO 5534|IDF 4:2004 specifies the reference method for the determination of the total solids content of cheese and processed cheese.

General information

  • Status
     : Published
    Publication date
     : 2004-05
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 2
    Number of pages
     : 7
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.30 
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