International Standard
ISO 8851-3:2004
Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 3: Calculation of fat content
Reference number
ISO 8851-3:2004
Edition 1
2004-05
© ISO 2024
International Standard
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Published (Edition 1, 2004)
This standard was last reviewed and confirmed in 2020. Therefore this version remains current.

ISO 8851-3:2004

Format
Language
CHF 42
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Abstract

ISO 8851-3|IDF 191-3:2004 specifies a procedure for the calculation of the fat content of butter.

General information

  • Status
     : Published
    Publication date
     : 2004-05
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 1
    Number of pages
     : 4
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.20 
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