ISO 8851-2:2004
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ISO 8851-2:2004
35219

Status : Published (Under review)

This standard was last reviewed and confirmed in 2020. Therefore this version remains current.
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Format Language
std 1 63 PDF
std 2 63 Paper
  • CHF63
Convert Swiss francs (CHF) to your currency

Abstract

ISO 8851-2|IDF 191-2:2004 specifies the routine method for the determination of the non-fat solids content of butter.

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General information

  •  : Published
     : 2004-05
    : International Standard confirmed [90.93]
  •  : 1
     : 7
  • ISO/TC 34/SC 5
    67.100.20 
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