Abstract
This international Standard specifies the basic reference method for the determination of the water content of green coffee.
This method is designed to serve as a standard for the checking and perfecting of methods suitable for the routine determination of the water content of green coffee.
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General information
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Status: PublishedPublication date: 2001-12Stage: Close of review [90.60]
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Edition: 2Number of pages: 8
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Technical Committee :ISO/TC 34/SC 15ICS :67.140.20
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Life cycle
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Previously
WithdrawnISO 1446:1978
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Now
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00
Preliminary
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10
Proposal
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20
Preparatory
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30
Committee
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40
Enquiry
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50
Approval
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60
Publication
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90
Review
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95
Withdrawal
Corrigenda / Amendments
PublishedISO 1446:2001/Amd 1:2011
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00
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