ISO 9232:2003

This standard was last reviewed and confirmed in 2020. Therefore this version remains current.

Abstract

ISO 9232|IDF 146:2003 specifies tests for the identification of the characteristic microorganisms in yogurt on the basis of their morphological, cultural and physiological properties.

It is applicable to strains isolated from yogurts in which both characteristic microorganisms are present and viable.

General information

Status
: Published

Publication date
: 2003-02
Edition
: 1

Number of pages
: 17
Technical Committee
: ISO/TC 34/SC 5 Milk and milk products
ICS
:
07.100.30 Food microbiology

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	Format	Language
std 1 92	PDF
std 2 92	Paper

CHF92

Life cycle

Now

Published

ISO 9232:2003

A standard is reviewed every 5 years
Stage: 90.93 (Confirmed)
Corrigenda / Amendments

Published

ISO 9232:2003/Amd 1:2023

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