ISO 9232:2003
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ISO 9232:2003
33764

Abstract  Preview

ISO 9232|IDF 146:2003 specifies tests for the identification of the characteristic microorganisms in yogurt on the basis of their morphological, cultural and physiological properties.

It is applicable to strains isolated from yogurts in which both characteristic microorganisms are present and viable.


General information 

  •  :  Published
     : 2003-02
  •  : 1
     : 17
  •  : ISO/TC 34/SC 5 Milk and milk products
  •  :
    07.100.30 Food microbiology

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