ISO 18329:2004
p
ISO 18329:2004
33420

Abstract

 Preview

ISO 18329|IDF 193:2004 specifies a method for the quantitative determination of furosine in milk and milk products. The method is particularly applicable to raw or heat-treated milk and to cheese.


General information 

  •  : Published
     : 2004-10
  •  : 1
     : 11
  •  : ISO/TC 34/SC 5 Milk and milk products
  •  :
    67.100.01 Milk and milk products in general

Buy this standard

en
Format Language
std 1 61 PDF
std 2 61 Paper
  • CHF61

Life cycle

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)