Abstract
ISO 18329|IDF 193:2004 specifies a method for the quantitative determination of furosine in milk and milk products. The method is particularly applicable to raw or heat-treated milk and to cheese.
General information
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Status: PublishedPublication date: 2004-10Stage: Close of review [90.60]
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Edition: 1Number of pages: 11
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Technical Committee :ISO/TC 34/SC 5ICS :67.100.01
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