ISO 5555:2001

Status : Published (Under review)

This standard was last reviewed and confirmed in 2023. Therefore this version remains current.

	Format	Language
std 1 129	PDF
std 2 129	Paper

Convert Swiss francs (CHF) to your currency

Abstract

This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils

(referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for

this process.

NOTE Methods of sampling milk and milk products, including milk fats, are specified in ISO 707.

Preview this standard in our Online Browsing Platform (OBP)

Check out our FAQs

Customer care

+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)