ISO 5555:2001

This standard was last reviewed and confirmed in 2017. Therefore this version remains current.

This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils

(referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for

this process.

NOTE Methods of sampling milk and milk products, including milk fats, are specified in ISO 707.

	Format	Language
std 1 124	PDF
std 2 124	Paper

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