This standard was last reviewed and confirmed in 2022. Therefore this version remains current.
ISO 15885|IDF 184:2002 specifies a method for the determination of the fatty acid composition of milk fat and fat obtained from dairy products.
Status: PublishedPublication date: 2002-11
Edition: 1Number of pages: 8
Technical Committee: ISO/TC 34/SC 5 Milk and milk products
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|std 1 61|
|std 2 61||Paper|