This standard was last reviewed and confirmed in 2022.
Therefore this version remains current.
Abstract
PreviewISO 15885|IDF 184:2002 specifies a method for the determination of the fatty acid composition of milk fat and fat obtained from dairy products.
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Status: PublishedPublication date: 2002-11
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Edition: 1Number of pages: 8
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- ICS :
- 67.100.10 Milk and processed milk products
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en
| Format | Language | |
|---|---|---|
| std 1 61 | ||
| std 2 61 | Paper |
- CHF61
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