ISO 13720:1995
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ISO 13720:1995
22754

Abstract 

Describes a method for the enumeration of Pseudomonas spp. in meat and meat products, including poultry, by means of a colony-count technique after aerobic incubation at 25 °C for 48 h.


General information 

  •  :  Withdrawn
     : 1995-12
  •  : 1
     : 7
  •  : ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products
  •  :
    07.100.30 Food microbiology

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