This standard was last reviewed and confirmed in 2017. Therefore this version remains current.
Gives guidance on conditions for the successful cold storage of varieties of pears (Pyrus communis Linnaeus) up to their use in the fresh state: conditions for harvesting and storage, optimum storage conditions, controlled-atmosphere storage, storage in plastic packages.
Status: PublishedPublication date: 1993-10
Edition: 2Number of pages: 8
Technical Committee: ISO/TC 34/SC 3 Fruits and vegetables and their derived products
- ICS :
- 67.080.10 Fruits and derived products
This standard contributes to the following Sustainable Development Goals:
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|std 1 61|
|std 2 61||Paper|
A standard is reviewed every 5 years
Stage: 90.60 (Under review)
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