Abstract
Gives guidance on conditions for the successful storage of the more usual varieties of mangoes (Mangifera indica Linnaeus), for fresh consumption and for processing into various products: conditions for harvesting and putting into store, quality conditions for storage, treatments before storage, putting into store, method of storage, optimum storage conditions, refrigerated storage.
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General information
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Status: PublishedPublication date: 1993-12Stage: International Standard confirmed [90.93]
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Edition: 2Number of pages: 3
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Technical Committee :ISO/TC 34/SC 3ICS :67.080.10
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Life cycle
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Previously
WithdrawnISO 6660:1980
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