ISO 11294:1994 - Roasted ground coffee — Determination of moisture content — Method by determination of loss in mass at 103 degrees C (Routine method)

Status : Published (Under review)

This standard was last reviewed and confirmed in 2018. Therefore this version remains current.

	Format	Language
std 1 42	PDF
std 2 42	Paper

CHF42

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Abstract

Specifies a routine method for the determintion of loss in mass at 103 °C of roasted ground coffee. Most suited to degassed roasted ground coffee, because of the presence of volatile matter, especially carbon dioxide, in variable quantities in roasted coffee.

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General information

Status
: Published

Publication date
: 1994-10

Stage
: Close of review [90.60]
Edition
: 1

Number of pages
: 3
Technical Committee :
ISO/TC 34/SC 15

ICS :
67.140.20
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Published

ISO 11294:1994

A standard is reviewed every 5 years
Stage: 90.60 (Under review)

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