Abstract
Specifies the requirements for whole aniseed, describes sampling, methods of test, and packing and marking. Annes A includes a list indicating the areas of production while recommendations relating to storage and transport conditions are given in Annex B.
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General information
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Status: PublishedPublication date: 1984-10Stage: International Standard confirmed [90.93]
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Edition: 1Number of pages: 3
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Technical Committee :ISO/TC 34/SC 7ICS :67.220.10
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